Morning Light streams through the windows as guests settle in at the long breakfast table, the patio garden dappled in sunshine outside. Candied walnut pancakes, hues rancheros, and fresh fruit grace the platters, and the smell of fresh espresso mingles with the aroma of frying bacon. There’s also the smell of cannabis, as one seated guest rolls then lights a joint. A silver tray of glass pipes sits on a side table, a box of gourmet tea bags on another. this is The Adagio, after all, Denver’s premier Bud and Breakfast.

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